This class is designed for cooks who are comfortable in the kitchen but want to expand their repertoire with exciting and flavorful street food dishes from around the world. We'll explore the vibrant world of street food, focusing on the techniques and ingredients that make it so delicious.
Lessons
Cocktail Mixing: We will learn how to make 1 cocktail of the day
One Luxury full dinner: We will make a dinner with choice meat and 2 sides
We will make Dessert
Class Structure:
Welcome and Introduction (15 minutes): We'll start with introductions, a discussion about the global phenomenon of Highend food, and a safety briefing.
Demonstration and Technique Discussion (60 minutes): Our instructor will demonstrate the preparation of each dish, explaining key techniques like kimchi fermentation (optional for vegetarians), rice paper spring roll assembly, and grilling corn.
Hands-on Cooking (1.5 hours): You'll be divided into stations where you'll work together to prepare all the elements of the dishes. The instructor will be available to answer questions and provide guidance throughout.
Enjoy Your Creations! (30 minutes): Once everything is cooked, gather around the table and enjoy the delicious fruits (or vegetables?) of your labor!
What to Bring:
Your enthusiasm for exploring new flavors!
A positive attitude and willingness to learn
A comfortable outfit suitable for a kitchen environment (closed-toe shoes recommended)
Optional:
Bring your favorite reusable container to take home any leftovers
Notes:
This class is suitable for most dietary restrictions. Please let us know in advance of any allergies or preferences.
Vegetarian options will be provided with advance notice
Alcoholic beverages are included in this class.
We hope this mid-level cooking class will inspire you to explore the world of food from your own kitchen!
